About the Book
Capirotada: A Nogales Memoir
by Alberto Rios
University of New Mexico Press1998
pp. 157
Paperback
ISBN 0826320945
$16.95
Synopsis
Capirotada, Mexican bread pudding, is a mysterious mixture of prunes, peanuts, white bread, raisins, milk, quesadilla cheese, butter, cinnamon and cloves, Old World sugar--"all this," writes Alberto Ríos, "and things people will not tell you."
Like its Mexican namesake, this memoir is a rich mélange, stirring together Ríos's memories of family, neighbors, friends, and secrets from his youth in the two Nogaleses--in Arizona and through the open gate into Mexico.
The vignettes in this memoir are not loud or fast. Yet like all of Ríos's writing they are singular. Here is the story about a rickety magician, his chicken, and a group of little boys, but who plays a trick on whom? The story about the flying dancers and mortality. About going to the dentist in Mexico because it is cheaper, and maybe dangerous. About a British woman who sets out on a ship for America with the faith her Mexican GI will be waiting for her in Salt Lake City. And about the grown son who looks at his father and understands how he must provide for his own boy.
This book's uncommon offering is how it stops to address the quiet, the overlooked, the every day side of growing up. Capirotada is not about prison, or famous heroes. It is instead about the middle, which is often the most interesting place to find news.
Read reviews
“A master of the coming-of-age story, Rios is the author of several
short story collections (The Iguana Killer, etc.). Fans of his fiction will
recognize the origins of numerous stories in this short memoir of growing
up in a small Arizona border town. The Nogales of Rios’s childhood shared
a virtually open border with Nogales, Mexico: business was conducted casually
between the two towns and playmates wandered back and forth. Now there is
a solid steel wall separating the communities. ‘This is not the border,’ Rios
writes. ‘It's something else, something underscoring the difference
between danger and grace, which is not something that separates people. It's
something that joins them, as they face the same border.’ The wall forms
a dark subtext to this otherwise delightfully innocent memoir, which is magnified
when Rios and his first grade ‘gang’ rush home to take midday
baths after the sewage treatment plant contaminates the town's one dry riverbed.
Later, effluents from unregulated maquiladoras (foreign-owned factories) create
a stream that can bleach blue jeans on contact. Now Nogales has the highest
rate of lupus in the U.S. But Rios’s memoir is not an environmental
diatribe. Rather, it is an extremely personal family history filled with small
anecdotes and finely drawn landscapes. As a literary autobiography, it is
perhaps too true to its title (capirotada is a kind of catchall Mexican bread
pudding): a collection of memories that fails to match the power of Rios’s
fiction.” – Publishers Weekly
“Rios (Pig Cookies and Other Stories) is Regents Professor at Arizona State
University and a native of Nogales, AZ. In this new book, he shares his experiences
growing up in this small town on the Mexican border, where he learned to value
the unique cultural mix of the area. Much like capirotada, a Mexican bread pudding,
made with lots of different ingredients and traditionally served at Lent. Rios
came of age among a mixture of peoples, ideas, and traditions in both his community
and his family (his mother is from England, his father from Mexico). Finely crafted
and emotionally powerful without being heavy-handed, this well-balanced narrative
recalls the universal experiences of childhood and unique personal reminiscences
of the author. For all collections, especially those with a regional emphasis.” – Library
Journal
About the author
Alberto Alvaro Ríos is Regents Professor at Arizona State University, Tempe. Among his other books are The Curtain of Trees and The Iguana Killer, both available from UNM Press.
Learn more about the author by visiting his website.
Visit your local library to borrow a copy of Capirotada.
Or purchase it from the University of New Mexico Press.



